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My husbands favorite muffin… I make these often for him and always get a big kiss! 😘

October 26, 2019.admin.0 Likes.0 Comments


Cinnamon Sugar Donut Muffins are perfect for your next coffee break or a quick bite to satisfy your sweet tooth! Combining a donut and a muffin makes total sense to me! Try my Pumpkin Cinnamon Rolls for another easy to make, delicious morning or anytime treat!

Cinnamon Sugar Donut Muffins Stacked on Top of Each Other

Cinnamon Sugar Donut Muffins

Would you like a donut or a muffin? Hmmmmm…such a hard decision! Well, I have figured it all out for those of you that can’t decide–how about a combination of the two? And, while I am at it, I could add that Cinnamon Sugar Donut Muffins have a hint of a mini-donut-like taste. Have I gotten your attention now? Plus, these easy to make, and if you feel guilty, just make them a mini size!

Cinnamon Sugar Donut Muffins on a Wire Rack

Cinnamon Sugar Donut Muffins Recipe

I feel like these Cinnamon Sugar Donut Muffins are a step up from my go-to cinnamon and sugar covered toast in the morning. They have the same great flavor, but are just a little more fun to eat! Watch out, though! Both kids and adults love these treats, so put some away for yourself before other hands and mouths get to them! Not that you need another reason to make these muffins, but I bet you have most of the ingredients on hand to make them! Bonus, I know!

Muffin Ingredients

  • Flour
  • Granulated sugar
  • Baking powder
  • Salt
  • Cinnamon
  • Milk
  • Egg
  • Butter
  • Vanilla extract

Topping Ingredients

  • Butter
  • Granulated sugar
  • Cinnamon

Dipping Donut Muffin into Butter and Cinnamon Sugar

How to Make Cinnamon Sugar Donut Muffins

Cinnamon Sugar Donut Muffins are really easy to make, and go so well with coffee, tea, or milk! To get started, preheat the oven to 350°F. Combine the flour, sugar, baking powder, salt, and cinnamon in a large bowl. In a smaller bowl, mix the rest of the muffin ingredients. Pour the milk mixture into the flour mixture and stir until there are no lumps. Fill a greased muffin tin with the batter and bake the muffins for 20-24 minutes. Carefully take them out of the oven to sit for a few minutes before removing them to a rack to cool. The final step is to add the cinnamon and sugar topping. Dip the tops of the muffins into the melted butter and then roll the tops into the cinnamon sugar. I admit I am usually a top of the muffin fan, but I ate the entire muffin with no problem!

Cinnamon Sugar Donut Muffins in a Pan

Looking for More Muffin Recipes?

Pumpkin Spice Donut Muffins

Old Fashioned Apple Donut Muffins

Pumpkin Cream Cheese Swirl Muffins

Banana Zucchini Muffins

Cinnamon Sugar Donut Muffins

Cinnamon Sugar Donut Muffins blend the taste of your favorite sugar donut with a cinnamon-flavored muffin.

MUFFINS

  • 2 cups (250g) all-purpose White All-purpose flour
  • 1 1/2 cups (300g) sugar, (granulated)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 1/4 cups (368g) milk
  • 1 egg
  • 2 tablespoons butter, (melted)
  • 1 tablespoon vanilla extract

TOPPING

  • 4 tablespoons butter, (melted)
  • 3/4 cup (150g) sugar, (granulated)
  • 1 teaspoon ground cinnamon
  1. Preheat oven to 350°F.

  2. In a large mixing bowl, combine flour, sugar, baking powder, salt and cinnamon.

  3. In a separate bowl, whisk together milk, egg, melted butter, and vanilla.

  4. Pour the milk mixture into the flour mixture and stir just until no big lumps remain. The batter will be a bit runny.

  5. Fill prepared pie tin cups about 2/3 full. For mini muffins bake 12-14 minutes, for full-size muffins, bake 20-24 minutes.

  6. Remove from oven and let rest in pan for 5 minutes before placing the muffins on a rack to cool.

  7. Once cooled, combine sugar and cinnamon topping. Dip tops of muffins in the melted butter then roll the top in the cinnamon sugar to coat. Place back on the rack and repeat with remaining muffins.



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